Belted Galloway Beef Flat Iron Steak

Lean, tender, and packed with flavour. Cut from the shoulder, flat iron is a well-marbled, fibre-fine steak that cooks beautifully over high heat and slices like a dream.

Belted Galloways are one of Britain’s hardiest native breeds, perfectly adapted to thrive outdoors through all seasons. Their ability to graze rough pastures and live solely on grass makes them a natural fit for low-impact, regenerative farming. The result is beef that’s not only beautifully marbled and deeply flavoured, but also sustainably produced.