Belted Galloway Beef Picanha

A cut beloved in South America and fast gaining popularity here, the picanha comes from the rump cap - known for its deep flavour and generous fat cap that crisps up beautifully when cooked.

Belted Galloways are one of Britain’s hardiest native breeds, perfectly adapted to thrive outdoors through all seasons. Their ability to graze rough pastures and live solely on grass makes them a natural fit for low-impact, regenerative farming. The result is beef that’s not only beautifully marbled and deeply flavoured, but also sustainably produced.