Belted Galloway Rolled Rump Roast

Taken from our slow-matured Belted Galloway cattle, this rolled rump roast offers the perfect balance of tenderness and depth of flavour. The rump is naturally lean yet beautifully marbled, with a generous fat cap that bastes the meat as it roasts, keeping it succulent throughout.

Our Belted Galloways are reared by the Long family at Hillfield Farm in Norfolk, grazing on unimproved pastures and maturing slowly on a 100% grass-fed diet. This patient approach produces beef with exceptional texture, rich savoury character, and a distinctly buttery finish.