Belted Galloway Beef T-Bone Steak

A true butcher’s favourite, the T-bone combines the tenderness of fillet with the rich, beefy flavour of sirloin - two prized cuts divided by the bone that gives this steak its name. When cooked over high heat, the marbling from the beef renders beautifully, creating a caramelised crust and succulent, deeply flavoured meat.

Reared by the Long family at Hillfield Farm in Norfolk, our Belted Galloways graze year-round on natural pasture. Their slow growth and outdoor rearing produce beef with remarkable texture, character and depth - the perfect choice for a steak that celebrates traditional farming and exceptional flavour.