Belted Galloway Rolled Topside

A classic roasting joint taken from the hindquarter. This rolled topside is lean, full of flavour, and expertly prepared by our butchers for easy carving.

Best roasted medium-rare and served thinly sliced, it’s ideal for a traditional Sunday roast, beef sandwiches, or cold cuts through the week.

Slow to mature and rich in natural marbling, Belted Galloway beef is renowned for its buttery texture and deep, rounded flavour. The generous fat cover developed through slow growth on pasture gives each cut a succulence and quality that’s unmistakably premium.