Belted Galloway Boneless Shin of Beef

Cut from the lower leg, the boneless shin is a richly flavoured, slow-cooking cut that rewards time and care. As it braises, the connective tissue breaks down to create a deep, silky sauce and tender, fall-apart meat - perfect for stews, ragùs or pies.

Belted Galloways are one of Britain’s hardiest native breeds, perfectly adapted to thrive outdoors through all seasons. Their ability to graze rough pastures and live solely on grass makes them a natural fit for low-impact, regenerative farming. The result is beef that’s not only beautifully marbled and deeply flavoured, but also sustainably produced.