Belted Galloway Ribeye On The Bone

Our côte de boeuf is the ultimate sharing steak! We've dry-aged this beef ribeye on the bone for 28 days in our Himalayan salt chamber to really enhance its natural beefy flavour - no messing about! This is a seriously epic steak with a rich flavour and heavenly buttery texture. Pair with our creamy peppercorn sauce for instant gratification.

Slow to mature and rich in natural marbling, Belted Galloway beef is renowned for its buttery texture and deep, rounded flavour. The generous fat cover developed through slow growth on pasture gives each cut a succulence and quality that’s unmistakably premium.