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Boneless Shin of Beef | HG Walter Ltd
Boneless Shin of Beef | HG Walter Ltd
Boneless Shin of Beef | HG Walter Ltd

Boneless Shin of Beef

Beef

£8.65

An economical cut, shin requires slow braising until soft and gelatinous in texture.

Beef Shin, Guinness and Whiskey Pie Recipe | HG Walter Ltd
Beef Shin, Guinness and Whiskey Pie

Our in-house chef has created the ultimate beef shin and Guinness pie recipe, with a good old splash of Jamesons for a little added Luck o’ the Irish!

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.