Free Range Boneless Rolled Pork Shoulder
With a good balance of fat and meat the shoulder is a good joint for slow roasting. The bone is removed, skin scored and then tied neatly. Another cut which produces great crackling.
Your pork shoulder will come rolled and ready for the oven.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.