Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.15
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£17.70
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Pork collar is seasoned and aged for around 12 weeks until it develops it’s distinct white-rosy colour, resulting in a sweet, lightly spiced cured joint with a rich aged-meaty flavour. Thinly sliced, this coppa is a staple on an antipasti platter, paired with a punchy cheese and a fruity glass of red wine. Ideal for sharing!
Each pack weighs 80g.
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