Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Our Dexter beef chateaubriand is cut from the thickest section of the fillet – the most tender of all cuts. With its delicate flavour and melt-in-the-mouth texture, it’s the perfect joint for roasting and sharing with a small group.
Sourced from Garreth Quinlivan’s 100% grass-fed Dexter herd in County Clare, this rare native breed develops a natural succulence and subtle sweetness, further enhanced by in-house dry-ageing.
A truly special cut, ideal for an intimate Sunday roast or celebratory meal.
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