Dexter Beef Rump Steak

Our Dexter rump steak is beef with real depth of character. Cut from cattle that graze year-round on the lush pastures of County Clare, this native Irish breed develops flavour slowly and naturally, before being expertly dry-aged to bring out its full potential.

As a hardworking muscle, the rump has more bite than prime cuts like fillet, but with careful cooking it rewards you with outstanding flavour and succulence. A true expression of the Dexter’s rich, grass-fed heritage.