Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Limited Availability
Often regarded as the king of steaks, our Dexter sirloin delivers the perfect balance of tenderness and rich, full-bodied flavour. Sourced from Garreth Quinlivan’s 100% grass-fed Dexter cattle on the west coast of Ireland, this native breed sirloin is naturally marbled and matured slowly on pasture before being expertly dry-aged for a minimum of 28 days.
The result is a steak with distinctive Dexter character – sweet, succulent, and deeply flavoursome. Simply sear in a hot pan with a good seasoning of salt, and let the quality of this rare breed cut speak for itself.
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