Dexter Beef T-Bone Steak

A cut for those who appreciate the best of both worlds, the Dexter T-Bone steak showcases two of the finest cuts in one – richly marbled sirloin on one side and delicately tender fillet on the other, all joined on the bone for real depth of flavour.

Sourced from Garreth Quinlivan’s 100% grass-fed Dexter cattle on the wild Atlantic coast of County Clare, these native Irish steaks mature naturally on lush pasture before being expertly dry-aged to enhance tenderness and deepen their robust, succulent taste.

Cooking on the bone amplifies the Dexter’s distinctive character – sweet, nutty, and full of marbled juiciness – making this a rare breed steak that’s as special as it is versatile. Whether pan-seared, grilled, or cooked over hot coals, the Dexter T-Bone delivers a truly memorable eating experience.