Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.05
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Tender and meaty, duck hearts are a delicious choice of offal and work especially well when barbecued or devilled and served on toast.
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Creedy Carver Aylesbury x Pekin ducks are slowly reared, allowing the birds to develop rich flavours, tender meat, and a succulence that sets them apart. The farm itself encourages biodiversity through its pond and woodland areas, where they've seen a return to nature with various butterflies, insects and birds seen on a daily basis.
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