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Duck Hearts - Best British meat by Family-run butchers London | Eat better meat!

Duck Hearts


Tender and meaty, duck hearts are a delicious choice of offal and work especially well when barbecued or devilled and served on toast.

We may need a 24 hour warning for this product. 

Our ducks are Aylesbury Pekin cross from Longland Farm in Canterbury. These ducks are fed on a top quality, nutrious feed from the local feed mill and they forage the field for all that is available. They are long grown to 14-16 weeks in a large open grassland field with duck showers to enjoy! This level of freedom means for healthy happy ducks.