Gymkhana Marinated Butterflied Leg of Lamb | HG Walter

Gymkhana Fine Foods Marinated Butterflied Leg of Lamb

£64.95

Our free-range butterflied leg of lamb is expertly deboned for faster, more even cooking – then marinated in your choice of Gymkhana Fine Foods’ signature blends: either their bold Tandoori or the rich Roasted Garlic & Chilli.

Developed by the chefs behind Michelin-starred Gymkhana, these marinades are packed with depth and spice, delivering restaurant-level Indian flavour straight from the grill.

Ideal for carving and sharing – serve with grilled vegetables, flatbreads, and cooling yoghurt-based sauces. Choose your marinade below when adding to basket.

Weight: Whole (Min Weight 1.8kg)

Please note, this product requires 48 hours notice.

Marinade

Quantity

Oven: Pre heat the oven to 200°C. Cook the lamb for 45-55 minutes, rest for at least 15 minutes before carving.

BBQ: Cook lamb over medium heat on the BBQ turning every 4-5 minutes for a total of 25 minutes. Wrap well in baking paper and foil, rest for at least 15 minutes before carving. Ideal core temperature for medium rare is 58-60°C.

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.

Lamb

Roasted Garlic & Chilli Marinated Lamb Ingredients: Lamb, Tomato Passata, Garlic, Vegetable Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala, Water, Cinnamon, Green Cardamom, Black Pepper, Red Chillies, Whole Kashmiri Chilli's, Bay Leaves, Hot Red Chilli Powder

Tandoori Marinated Lamb Ingredients: Lamb, Natural Yoghurt (Milk) , Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil (Mustard), Whole Kashmiri Chillies, Vegetable Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour.

milk

mustard

Gymkhana Fine Foods Marinated Butterflied Leg of Lamb

Lamb

How to Cook

About our Lamb

Lamb

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