HG Walter Beef Butchery Class Wednesday 3rd September 2025

Join us this September for an immersive evening of butchery at our Barons Court shop. Whether you're a seasoned home cook or just passionate about great meat, this masterclass offers a unique opportunity to get hands-on with premium British beef.

Guided by our skilled butchers, you'll learn how to break down a beef hindquarter - gaining in-depth knowledge of traditional cuts, expert knife techniques, and the craft behind whole animal butchery. Each guest will butcher their own rib of beef to take home - an impressive centrepiece that celebrates the very best of native-breed beef.

Throughout the session, you'll enjoy tasters that highlight the exceptional flavour of HG Walter beef, along with insights into our approach to sourcing and dry-aging. The evening ends with a sit-down feast prepared by our head chef Lee - think BBQ picanha, côte de boeuf, and our signature steak sauces, all paired with specially selected wines.

Leave with new skills, fresh inspiration, and a beautifully prepared joint ready for your next dinner at home.

Places are limited - book early to avoid missing out.