The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Join us on Wednesday, 14th May, at our Barons Court shop (6:30 PM – 9:30 PM) for a hands-on beef butchery masterclass, perfect for meat enthusiasts looking to refine their skills.
Under the guidance of our expert butchers, you’ll break down a hindquarter of beef, gaining a deep understanding of premium cuts, traditional techniques, and expert knife skills. Learn how to identify and prepare some of the most sought-after cuts, then butcher and trim your own rib of beef - a showstopping cut to take home and cook to perfection.
This is more than just a class - it’s an immersive butchery experience, packed with insider knowledge, professional techniques, and hands-on learning. Expect plenty of tasters, expert tips, and a deeper appreciation of what makes HG Walter’s beef truly exceptional.
After the butchery session, sit down to an unforgettable five-course feast celebrating premium, grass-fed, dry-aged British beef. Dishes include picanha grilled over fire on the Big Green Egg, côte de boeuf, and our award-winning steak sauces - all expertly prepared to highlight the quality and depth of flavour that only the finest beef can offer.
Leave with newfound butchery skills, expert knowledge, and a beautifully prepared rib of beef to take home - ready to impress at your next meal.
Limited spots available - book your spot now.
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