Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Limited Availability
We're back with our long awaited butchery class at our wonderful local butcher's shop in Barons Court. This class will take place on Wednesday 24th January 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will show you how to break a hind quarter down into primals and prep your rib of beef, after which our head chef will then show you how to master beef tartare.
You’ll be treated to a sensational 5-course dinner focusing on exceptional British grass-fed and dry-aged beef. Think picanha grilled on our kitchen’s Big Green Egg, and cote de bouef served with our award-winning steak sauces.
Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
Come prepared to roll up your sleeves and get stuck in.