HG Walter Beef Butchery Class Wednesday 20th August 2025

6:30 PM – 9:30 PM | HG Walter, Barons Court

Perfect for meat lovers and home cooks alike, this hands-on class is designed to deepen your understanding of premium British beef and traditional butchery techniques – no prior experience required.

Led by our expert butchers, you’ll break down a hindquarter of beef while learning about the  prime cuts, mastering classic techniques, and honing your knife skills. You’ll also butcher your own rib of beef to take home – a showstopping cut that exemplifies the quality and provenance HG Walter is known for.

Throughout the evening, enjoy plenty of tastings and an inside look at what sets our beef apart. After the class, sit down to a memorable dinner prepared by our head chef Lee, featuring standout cuts like picanha cooked over fire, côte de boeuf, and signature steak sauces – all served with a selection of wines.

Leave with practical skills, a deeper appreciation for the craft, and a beautifully prepared cut of beef ready for your table.

Spaces are limited – book now to secure your place.