Lamb Chump Steaks

Cut from the rump, chump steaks are a naturally tender lamb steak with a fine layer of fat that helps keep the meat juicy during cooking. Often overlooked, they offer excellent flavour and are one of the quickest lamb cuts to cook.

Our lamb is sourced from trusted farms around Launceston in Cornwall, where free-range Suffolk-Texel cross lambs are reared to the highest welfare standards. The result is naturally sweet, well-flavoured meat with a fine texture.

Cook over a high heat and serve pink to make the most of the cut's tenderness. Equally at home in a frying pan, under the grill or on the barbecue.

Each steak has a minimum weight of 210g.