A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A deeply savoury chilli sambal with real heat and serious depth. Made with slow-cooked aromatics...
£6.95
This smooth and juicy red is packed with blackberry, plum, and a touch of dried herbs, with just the right amount of spice on the finish. It’s rich but not heavy, making it very drinkable and an easy choice for any meal.
Pair it with HG Walter’s Slow-Cooked Lamb Shoulder, as the wine’s herbal notes bring out the meat’s deep flavours. Or try it with Veal Chops for a lighter but equally satisfying match.
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