Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
This smooth and juicy red is packed with blackberry, plum, and a touch of dried herbs, with just the right amount of spice on the finish. It’s rich but not heavy, making it very drinkable and an easy choice for any meal.
Pair it with HG Walter’s Slow-Cooked Lamb Shoulder, as the wine’s herbal notes bring out the meat’s deep flavours. Or try it with Veal Chops for a lighter but equally satisfying match.
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