Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Discover the vibrant taste of Spain with Brindisa's Perello Gordal Olives. Known as the "queen" of green olives, these Gordal olives are celebrated for their large size and firm, meaty texture. Handpicked from the sun-drenched groves of Andalusia, each olive is a testament to Perello's dedication to quality and tradition.
These olives are marinated in a tangy brine, infused with just the right amount of spice to enhance their natural flavor. Perfect as a standalone snack, a delightful addition to your antipasti platter, or paired with your favorite cheeses and charcuterie, Brindisa's Perello Gordal Olives bring a touch of Mediterranean sunshine to your table.
Elevate your culinary creations with these versatile olives. Add them to your Chicken Marbella for a burst of briny flavor, enrich a traditional tagine with their bold taste, or blend them into a tapenade that pairs perfectly with succulent lamb.
Each tin contains 150g.
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