Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
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The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.15
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£17.70
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
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A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Chef Made
The king of all pies! Minced lamb in red wine, Worcestershire sauce, carrot, onion and rosemary, topped with cheese mash.
One pie serves between 2-3 depending on appetites!
Each pie weighs 800g.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
cerealscontaininggluten
egg
celery
sulphites
milk
fish
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