Tas Valley Lamb Barnsley Chops

Cut from the saddle, a Barnsley chop is a generous double loin chop that offers the best of both worlds - the tender eye of loin and the rich lamb fillet, joined by a thin bone that enhances flavour as it cooks.

These come from our prize-winning Charolais lambs, awarded first prize at the Aylsham Show for their outstanding conformation and exceptional quality. Charolais lamb is renowned for its delicate sweetness, fine marbling, and beautifully tender texture, making this classic cut a true showcase of the breed.

Best served pink for optimum flavour and succulence.

Each barnsley chop weighs approximately 400g.