Tas Valley Lamb Cutlets

Delicate, elegant, and full of flavour. These French-trimmed cutlets are taken from the rack of our prize-winning Charolais lambs - first prize winners at this year’s Aylsham Show, celebrated for their exceptional quality and conformation.

Expertly butchered in-house, the rib bone is carefully trimmed for a refined presentation, leaving the sweet, tender eye of lamb exposed. Charolais lamb is renowned for its fine marbling, delicate sweetness, and soft texture - qualities that make these cutlets a true showcase of the breed.

4 cutlets per pack, each weighing approximately 100g.