Tas Valley Lamb Rump Square Cut

Prized by top chefs for its balance of tenderness and flavour, the lamb rump is a superb choice for quick, restaurant-quality cooking at home.

Cut from our prize-winning Tas Valley Charollais lambs, each rump carries a natural fat cap that keeps the meat juicy during cooking and renders down to deliver exceptional depth of flavour. The result is a cut that’s both succulent and versatile - perfect seared and finished in the oven, or cooked on the barbecue for a rich, smoky edge.

A refined alternative to a chop or leg steak, the square-cut rump is ideal served pink and sliced, making an elegant main course with all the character of show-winning Norfolk lamb.

Each chump weighs 250g.