Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Made with Tudges rare-breed pork and finished with a touch of English mustard, these hand-cooked crisps are inspired by a classic Herefordshire pairing. Rich, meaty flavours are lifted by the gentle heat of mustard, making them just as good alongside a pint as they are with a cheeseboard or charcuterie.
Two Farmers produce their crisps using potatoes grown on their family farm in Herefordshire. The potatoes are grown, harvested, stored, cooked and packed on-site using renewable energy before being hand-cooked in small batches for a proper crunch. The result is a crisp that celebrates local ingredients and the farming landscape it comes from.
Presented in a reusable sharing tin, they're made for putting in the middle of the table and sharing with friends and family.
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