Venison, Red Wine & Juniper Sausages

£8.95

A rich, aromatic sausage made for colder days and slower cooking.

We make these sausages with wild British venison, free-range pork for added succulence and a blend of red wine, juniper and warming spices - a combination that creates real depth of flavour. The venison brings a gentle gaminess, balanced by the sweetness of the wine and the fragrant lift of juniper. It’s a classic pairing that feels both comforting and refined.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Ingredients: Venison (66%), Pork (13%), Red wine (8%) (Sulphites), Seasoning [Salt, Wheat flour [Wheat flour, Calcium carbonate, Iron, Niacin, Thiamine], Rusk [Wheat flour, Salt, Raising agent (E503), Stabiliser (E451), Dextrose, Spices (Ginger, Pepper, Coriander), Preservative (E221) (Sulphites), Antioxidant (E300), Colour (E120)], Breadcrumbs 7% (Wheat), Juniper berries, Red currants, Sugar.

Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in bold May contain Celery, Milk, Egg, Fish, Mustard and Soya

cereals
containing
gluten

sulphites

Venison, Red Wine & Juniper Sausages

Venison

How to Cook

Allergen Advice