Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
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£44.50
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£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
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Limited Availability
A favourite in Japanese yakiniku, Tate bara offers a slightly different texture to our classic yakiniku short rib - thinner, finer-grained, and packed with rich, buttery Wagyu flavour. Taken from the belly end of the short rib, it’s perfectly suited to fast, high-heat grilling.
Ideal for Japanese-style BBQs, hot plates, or even a quick sizzle in a hot pan. Serve simply with a dipping sauce or over steamed rice.
Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.
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