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Honey Glazed Cocktail Sausages

Sticky and sweet honey glazed cocktail sausages, a banging side dish!

20 minutes

Cook Time

6

Feeds

Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Honey Glazed Cocktail Sausages

Ingredients

  • 500g cocktail sausages
  • 50ml honey
  • 25ml red wine vinegar
  • 25g mustard (English/Dijon/Wholegrain)
  • A few thyme leaves

1

Cook the sausages over a medium heat in a lightly oiled nonstick pan, they’re small enough to cook all the way through in the pan. Once they are cooked, reduce the heat slightly and pour in the honey with a dollop of your chosen mustard.

2

Let it bubble away for a minute or so before adding the vinegar. Cook for a minute or until the sausages are nicely glazed. Sprinkle with the picked thyme leaves and serve.  

Ingredients

  • 500g cocktail sausages
  • 50ml honey
  • 25ml red wine vinegar
  • 25g mustard (English/Dijon/Wholegrain)
  • A few thyme leaves

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