Skip to main content

BBQ Peri Peri Boneless Chicken

Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.

50 minutes

Total Time

20 minutes

Prep Time

30 minutes

Cook Time

Overnight

Marination Time

Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
BBQ Peri Peri Boneless Chicken

Ingredients


1

To make the Piri Piri sauce, add the dried chilli to the vinegar and bring to the boil, once boiled leave cool to room temperature. Now blend with the remaining ingredients, seasoning to taste.

2

Rub a third of the marinade over the chicken, making sure to spread the marinade all over, top and bottom. Marinade a day ahead if possible but for at least 4-5 hours.

3

Skewer your chicken using at least 3-4 metal skewers, so that it’s easy to turn whilst cooking. Place the chicken onto the BBQ, with a medium heat, skin side up. Close the lid, cook for 5 minutes, turn the chicken over and repeat. Be careful the coals are not too hot as the skin side will burn easier. After the 10 minutes reapply some of the Piri Piri marinade and cook for a further 5 minutes on each side. Again, add more of the marinade at this stage if you like it hot!

4

Leave to rest for 8-10 minutes. Squeeze some fresh lemon over, slice in strips and serve.

Ingredients

Recipes We Think You'll Love:

BBQ Ginger and Sesame Spatchcocked Poussin

 Read the recipe

BBQ Ribeye on the Bone

 Read the recipe

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!