Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.15
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
A perfect joint for quick roasting. Great taste, texture and easy to carve.
£20.80
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£17.70
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A vibrant red chilli sauce that adds a zingy kick to any dish. Kold Sauce...
£7.99
Latest Recipes
HG Walter Classics
AUTUMNAL FAVOURITES
A banging sausage casserole with a creamy mustard mash - serious comfort food at its fi...
A succulent and crispy roast duck recipe!
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
Perfectly sweet and salty - a great option for your roast dinner centrepiece!
Our ultimate recipe!
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