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Latest Recipes

Rabbit and Ricotta Ravioli
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with w...
Venison Haunch with Braised Red Cabbage Recipe | HG Walter Ltd
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for...
Venison Wellington
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delic...
Three Bird Roast
Three Bird Roast
Deliciously meaty and a show-stopping centrepiece for your Christmas din...
Roast Grouse | HG Walter Ltd
Roast Grouse
Step up your game with this delicious roast grouse, perfect for your Sun...

HG Walter Classics

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