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Free Range Pig Cheeks


After slow cooking or braising the cheek meat will fall apart and become meltingly tender. A perfect stew to warm you up on a cold day.

We may need a 24 hour warning for this product. 

Braised Pork Cheeks with Pumpkin Puree

Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.