Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
We’ve partnered with the team behind the Michelin-starred Mayfair institution to create a limited run of marinated meats using their signature spice blends - designed to bring bold, unforgettable flavour to your next barbecue.
Each cut is prepared in-house by our butchers using free-range British meat, and marinated with your choice of:
- Tandoori - a North Indian classic with warming spice, yoghurt, and citrus
- Roasted Garlic & Chilli - rich, garlicky, and full of umami depth
Choose from boneless whole chicken, drumsticks, or a butterflied leg of lamb - all barbecue-ready and made for sharing. This is restaurant-level flavour made simple - built for the grill, and for people who appreciate the good stuff.
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