Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
We believe in doing things the right way, the fair way. That means fair prices for our farmers and fair prices for our customers.
As a company, zero waste butchery is a key part of our ethos, and allows our customers and ourselves to enjoy nose to tail butchery. Nothing goes to waste, but occasionally we see certain cuts go quicker than others. Therefore, we are able on occasion to give our customers a reduced price on cuts, ensuring we avoid surplus supply.
It's a win win, helps to keep the supply chain intact and ensures we honour our values.
For information on provenance, please click here.
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