Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
We believe in doing things the right way, the fair way. That means fair prices for our farmers and fair prices for our customers.
As a company, zero waste butchery is a key part of our ethos, and allows our customers and ourselves to enjoy nose to tail butchery. Nothing goes to waste, but occasionally we see certain cuts go quicker than others. Therefore, we are able on occasion to give our customers a reduced price on cuts, ensuring we avoid surplus supply.
It's a win win, helps to keep the supply chain intact and ensures we honour our values.
For information on provenance, please click here.
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