Nose to Tail Offal Cuts

At HG, we believe in zero waste butchery that takes into consideration all parts of the animal.

Nose to tail eating celebrates offal in all it's glory and is key to traditional butchery. As butchers, it’s our duty to respect every part of the animal and we do so, day in and day out. Utilising everything from pigs’ heads and trotters to heart and brains, means that nothing goes to waste.