Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
At HG, we believe in zero waste butchery that takes into consideration all parts of the animal.
Nose to tail eating celebrates offal in all it's glory and is key to traditional butchery. As butchers, it’s our duty to respect every part of the animal and we do so, day in and day out. Utilising everything from pigs’ heads and trotters to heart and brains, means that nothing goes to waste.
HG Walter
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