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Free Range Shoulder of Pork on the Bone


A low maintenance slow roast joint with superb flavour. After a few hours the pork will fall away from the bone; perfect for making pulled pork which is a favourite at HG Walter.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.