Boneless Smoked Gammon
A mild cured and lightly smoked boneless gammon joint. Using free range Sussex Downs pork, our gammons are the perfect seasonal centrepiece, whose leftovers can be tucked into the following days.
Half a boneless gammon weighs approximately 2.5kg.
A whole boneless gammon weighs approximately 5kg.
|Gammon Size||Cooking Time|
|2.25kg||Boil for 80 minutes. Leave to cool in cooking liquor for 60 minutes|
|4.5kg||Boil for 120 minutes. Leave to cool in cooking liquor for 60 minutes|
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.