Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Choose from a classic sirloin steak and cook to perfection with our cooking tip, or grab a quick and easy steak dinner with our minute steaks!
Our heritage breed, grass fed beef is dry-aged for a minimum of 28 days in our Himalayan salt chamber.
HG Walter
from£12.15
from£20.50
from£48.50
£10.60
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