Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
Deeply flavoured and beautifully gelatinous, beef cheek is a cut that rewards patience. Slow-cooked until tender, it transforms into something rich, silky and full of character - the kind of dish that feels effortlessly comforting yet unmistakably special. One ox cheek serves two generously.
Our Belted Galloway beef comes from the Long family at Hillfield Farm in Norfolk, where the cattle are born, reared and fattened entirely on pasture. Slow to mature and naturally hardy, Belties develop fine marbling, a generous fat cover and exceptional depth of flavour - qualities that shine through in every slow-cooked mouthful.
Minimum weight: 400g per ox cheek.
Read More
Are you sure you want to sign out