Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Beautiful British native breed duck breast from Devon. These are Aylesbury Pekin cross from Creedy Carver farm, revered by the UK's top chefs.
Each breast weighs approximately 280g.
Try our simple pan-fried duck breast recipe with a fresh fennel salad and a sweet candied orange butter sauce - a true culinary masterpiece!
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Creedy Carver Aylesbury x Pekin ducks are slowly reared, allowing the birds to develop rich flavours, tender meat, and a succulence that sets them apart. The farm itself encourages biodiversity through its pond and woodland areas, where they've seen a return to nature with various butterflies, insects and birds seen on a daily basis.
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