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Grass Fed Beef Flat Iron Steaks | HG Walter Ltd
Grass Fed Beef Flat Iron Steaks
Grass Fed Beef Flat Iron Steaks | HG Walter Ltd
Grass Fed Beef Flat Iron Steaks | HG Walter Ltd
Grass Fed Beef Flat Iron Steaks
Grass Fed Beef Flat Iron Steaks | HG Walter Ltd

Grass Fed Beef Flat Iron Steaks

Beef

£8.65

Once a butcher’s secret, now a chef’s favourite - the flat iron is cut from the featherblade, expertly prepared to remove the tough seam and reveal a beautifully marbled, tender steak. With its deep, beefy flavour and fine, even grain, it rivals far pricier cuts for both taste and texture.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef
Beef

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