Free Delivery For Orders Over £70
Skip to main content
Grass Fed Beef Flat Iron Steaks | HG Walter Ltd
Grass Fed Beef Flat Iron Steaks
Grass Fed Beef Flat Iron Steaks | HG Walter Ltd
Grass Fed Beef Flat Iron Steaks | HG Walter Ltd
Grass Fed Beef Flat Iron Steaks
Grass Fed Beef Flat Iron Steaks | HG Walter Ltd

Grass Fed Beef Flat Iron Steaks

Beef

£8.65

Once a butcher’s secret, now a chef’s favourite, the flat iron is cut from the featherblade (blade steak), with the central seam carefully removed to reveal a well-marbled, even-grained steak. Naturally rich in flavour, it offers a tender bite when cooked quickly over high heat.

Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each steak is dry-aged for a minimum of 28 days to deepen flavour and improve tenderness before being expertly prepared by our butchers.

Best cooked hot and fast in a pan or on the grill, flat iron steaks develop a rich crust while remaining juicy within. Slice against the grain after resting for best results.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef
Beef

Read More