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Grass-Fed Beef Rump Roast | HG Walter Ltd
Grass-Fed Beef Rump Roast | HG Walter Ltd
Grass-Fed Beef Rump Roast | HG Walter Ltd
Grass-Fed Beef Rump Roast | HG Walter Ltd

Grass-Fed Beef Rump Roast

Beef

£36.50

Cut from the hindquarter, rump is a naturally lean roasting joint that delivers bold beef flavour and a firmer texture than ribeye or sirloin. Well worked and full-flavoured, it has become a popular alternative roasting cut, offering excellent value without compromising on taste.

Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each joint is carefully prepared by our butchers and dry-aged for a minimum of 28 days to deepen flavour and improve tenderness.

Best roasted in the oven and carved into thick slices, rump develops a rich crust while remaining juicy when rested properly. A reliable choice for a traditional Sunday roast or family lunch.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef
Beef

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