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Grass-Fed Beef Rump Roast


A great alternative for a roast to other prime cuts like ribeye and sirloin, the rump has grown in popularity in recent years. It’s a leaner muscle that carries great flavour and is the perfect Sunday lunch.

Each joint weighs approximately 1.5kg.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.