Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.25
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Giant and juicy garbanzo beans are the ultimate chickpea. Great for crisping up in the...
£3.25
The Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.
'Iberian Secret' this cut which is found between the shoulder and loin is one of the most marbled muscles of the Iberian pig. The high marbling creates a meltingly soft texture. Delicious cooked on the BBQ or seared in the pan.
Renilla farm in Extremadura slowly rear their Iberian black pigs on a diet of acorns from October to March. During this time, these pigs roam freely across extensive land, foraging on 10kg of acorns each a day.
This daily exercise, along with their rich nutty diet leads to incredible marbling and one of the best flavoured meats you can get your hands on.
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