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Iberico Pata Negra Presa

£45.80

The Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.

Slightly thicker than the pluma, the presa is found between the loin and the shoulder.

Minimum weight 780g.

We may need a 24 hour warning for this product. 

Not suitable for freezing

Renilla farm in Extremadura slowly rear their Iberian black pigs on a diet of acorns from October to March. During this time, these pigs roam freely across extensive land, foraging on 10kg of acorns each a day.

This daily exercise, along with their rich nutty diet leads to incredible marbling and one of the best flavoured meats you can get your hands on.