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Lamb Leg Steaks


Lamb leg steaks, or lamb Gigot steaks, are a sensational cut for grilling. Taken from the lamb leg, their meat is tender and best cooked slighty blushing. Wonderful on a barbeque, but equally as tasty cooked in a cast iron pan. Try making a zingy salsa verde to go with your lamb!

Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.